Introduction

Just a quick introduction to me, yes I am a qualified Chef, but not a practising one. In saying that, I will eat anything anyone puts in front of me. I am not fussy.

But when I do eat out (paying that is), I expect to be fed fresh food, and served by a friendly face. So in my restaurant reviews, I will not be a tyrant, nor will I complain, unless there is something severely wrong with what is put in front of me.

I will also be blogging about meals that I cook at home, in which I will include a recipe as simple as possible. 90% of meals I cook are just for my girlfriend and I, so usually they are easy and use one frypan (or wok) plus one saucepan.

By all means let me know if you agree with a review, or let me know if a recipe doesn't work.... Enjoy.
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